Nohut Tava
(1.5)
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A traditional Turkish dish made with chickpeas and a variety of spices, served with flatbread. This dish is budget-friendly, easy to make, and perfect for any meal of the day.
00:40:00 total
Serves 6
easy
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Ingredients
- precooked chickpeas or other legumes - 800 g
- cumin - 1 tsp
- black pepper - 1 tsp
- chili flakes - 1 tsp
- isot (optional) - 1 tsp
- paprika - 1 tsp
- salt - 1 tsp
- red bell pepper - 1 (sliced)
- tomato paste - 1 tbsp
- grated tomato - 400 g
- small onions - 3 (grated)
- garlic cloves - 4-6 (grated)
- padron peppers or green peppers - 10-15
- extra virgin olive oil - ½ dl
Instructions
- Prepare the mixture: Combine all ingredients except for the parsley in a Fresh & Save container and mix well.
- Cook: Cook in an air fryer at 200 degrees Celsius for 30 minutes or in a conventional oven at 185 degrees Celsius (fan-assisted) for 40 minutes.
- Final touches: Stir in the finely chopped parsley after cooking. Serve the dish with sliced red onions, fresh herbs, kebab chili, fresh lemon, flatbread, and yogurt.
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