Pairs well with Indian Samosa Filling
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Indian Samosa Filling
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A flavorful and economical vegetarian Indian samosa filling with potatoes and peas.
00:45:00 total
Serves 8
medium
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Ingredients
- potatoes - 500 grams (cut into small cubes and boiled)
- onion - 1 (chopped)
- garlic - 1 teaspoon (chopped)
- ginger - 1 teaspoon (chopped)
- hot pepper - 1 (cut into small rings, optional)
- cumin seeds - 1 teaspoon
- ground cumin - 1/2 teaspoon
- turmeric - 1/2 teaspoon
- salt - 1/2 teaspoon
- garam masala - 1/2 teaspoon
- curry powder - 1/2 teaspoon
- black pepper - 1/2 teaspoon
- frozen peas - 1/2 cup
- lemon juice - 1
- water - 1/4 cup
- coriander - 1/2 bunch (chopped)
Instructions
- Prepare Potatoes: Boil potatoes until tender, then drain.
- Sauté Spices and Vegetables: In a pan, sauté onion, garlic, ginger, and hot pepper. Add spices and peas, then water to help peas cook.
- Add Potatoes: Add boiled potatoes and cook, mashing them slightly. Turn off the heat and add coriander.
