Pairs well with New Year's Eve Smoked Cow Leg with Honey Chimichurri
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Sauce / Dressing / Flavoured Butter
ihabplanet
6.8K views • 9mo ago
A method to refine and reuse frying oil used for sweets and salty foods like French fries, ensuring the oil remains clean and safe for reuse multiple times without reaching the smoke point.
Difficulty:
easy
Cooking Time:
30 mins
Prep Time:
5 mins
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New Year's Eve Smoked Cow Leg with Honey Chimichurri
4.6M views • 4mo ago
263.5K
821
5.7% engagement
A whole beef leg, known as the steamship round, smoked to perfection over applewood and served with a homemade honey chimichurri sauce. This recipe brings a dramatic twist to your New Year's Eve celebration with its bold flavors and succulent medium-rare slices.
05:00:00 total
Serves 10
medium
Meat Main Course
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🧂
🍋
🍫
🌶️
🍄
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Ingredients
- whole beef leg (steamship round) - 1
- beef broth - watch the video to see (fortified, for injection)
- seasoning mix - watch the video to see (for beef)
- applewood chips - watch the video to see (for smoking)
- honey - watch the video to see
- chimichurri sauce - watch the video to see (homemade)
Instructions
- Prepare the Beef Leg: Trim the fat cap on the beef leg for better flavor penetration. Score the remaining fat in a diamond pattern to allow seasonings to penetrate deeper.
- Inject and Season: Inject the beef leg with fortified beef broth to enhance its flavor and moisture. Season heavily with your choice of beef seasoning mix, ensuring it's well-patted into the meat.
- Smoke the Beef Leg: Using hooks, place the beef leg on the smoker. Smoke over applewood at a controlled temperature for about 5 hours.
- Monitor and Rescue: Monitor the smoking process closely. In case of any grill malfunctions or excessive flames, carefully remove the beef leg to prevent burning.
- Serve with Honey Chimichurri: Once smoked to medium-rare perfection and rested, cover the beef leg in a homemade honey chimichurri sauce before slicing. Serve the juicy slices immediately.
