Neutral Taste Chili Sauce
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A versatile chili sauce recipe that omits shrimp paste for a more neutral flavor, suitable for a wide range of dishes from Nusantara, oriental to western cuisines.
00:30:00 total
Serves 8
easy
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Ingredients
- red cayenne pepper - watch the video to see
- shallots - watch the video to see
- oil - watch the video to see (enough to ensure sauce longevity)
- salt - watch the video to see
- mushroom broth - watch the video to see
- flavoring - watch the video to see
- sugar - watch the video to see (a little)
- water - watch the video to see (a little)
- lime leaves - watch the video to see (optional)
Instructions
- Crush Ingredients: Crush red cayenne pepper and shallots roughly.
- Cook with Oil: Cook the crushed ingredients in enough oil over medium heat.
- Add Spices: If desired, add lime leaves for aroma. Season with salt, mushroom broth, flavoring, and a little sugar to balance the taste.
- Add Water: Add a little water to soften the texture of the chili and allow the spices to be more absorbed.
- Reduce Water Content: Cook until the water content is reduced, but ensure the chilies do not become crunchy.
- Storage: Store in a clean container to avoid contamination. Can be refrigerated or frozen for longer shelf life.
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