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Nambi Fried Pork Belly

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Crisp, savoury pork belly served with bright sambal chilli, a traditional Hakka dish.

00:30:00 total

Serves 4

medium

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The Meatmen Channel
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Ingredients

  1. pork belly - watch the video to see (cut into pieces)
  2. sambal chilli - watch the video to see (for serving)
  3. oil - watch the video to see (for deep frying)

Instructions

  1. Prepare Pork Belly: Cut the pork belly into pieces suitable for frying.
  2. Heat Oil: Heat oil in a deep fryer or large pot.
  3. Deep Fry: Deep fry the pork belly pieces until they are crisp and golden.
  4. Serve: Serve the fried pork belly with sambal chilli on the side.

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