Pairs well with Mussels with Bone Marrow Butter and White Wine
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Mussels with Bone Marrow Butter and White Wine
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A simple yet impressive snack or appetizer featuring mussels cooked with nutrient-dense bone marrow butter and white wine for rich depth of flavor.
00:15:00 total
Serves 2
medium
Sides / Appetizer
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Ingredients
- mussels - watch the video to see (fresh, cleaned)
- bone marrow - watch the video to see (used to make butter)
- butter - watch the video to see (to combine with bone marrow)
- white wine - watch the video to see (dry white wine for cooking)
- salt - watch the video to see (to taste)
- pepper - watch the video to see (to taste)
Instructions
- Prepare Bone Marrow Butter: Render the bone marrow and combine it with butter to create a rich, flavorful butter.
- Cook Mussels: In a pan, melt the bone marrow butter and add cleaned mussels. Pour in white wine and cover to steam the mussels until they open.
- Season and Serve: Season with salt and pepper to taste. Serve hot with the cooking juices.
