Fino Bread with Cheese, Eggs, and Vegetables

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A delicious and easy dish using stale Fino bread layered with cheese, butter, tomato, chopped pepper, and eggs, cooked on low heat until the cheese melts and the bread softens.

00:15:00 total

Serves 4

easy

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Ingredients

  1. Fino bread - 2 loaves (2 loaves, cut into strips)
  2. cheese - watch the video to see (a little bit between bread pieces and some on top)
  3. butter - watch the video to see (a piece placed in the middle)
  4. tomato - 1 (1 tomato, sliced or chopped)
  5. pepper - watch the video to see (chopped pepper, quantity as desired)
  6. eggs - 2 (2 eggs, mixed with salt and pepper)
  7. salt - a pinch (a pinch)
  8. black pepper - a pinch (a pinch)

Instructions

  1. Prepare the bread: Cut the two loaves of Fino bread into strips.
  2. Arrange bread in pan: Place the bread strips in a pan arranged on the stove.
  3. Add cheese and butter: Put a little bit of cheese between each piece of bread and place a piece of butter in the middle.
  4. Add vegetables: Add sliced or chopped tomato and chopped pepper on top.
  5. Prepare egg mixture: Mix two eggs with a pinch of salt and pepper.
  6. Cook the dish: Pour the egg mixture over the bread and vegetables, add a little cheese on top, cover the pan, and cook on low heat until the cheese melts and the bread softens.
  7. Serve: Once cooked, serve the dish warm.

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