Mushroom and Italian Sausage Pasta
(2.5)
20.3K views • 1mo ago
1.3K
298
6.4% engagement
A creamy and silky pasta dish featuring fresh egg tagliatelle, brown mushrooms, and Italian sausage. This dish is a quick and comforting meal, embodying the flavors of Abruzzo with the creaminess of butter, pasta water, and pecorino cheese, without the need for heavy cream.
00:15:00 total
Serves 4
easy
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- fresh egg tagliatelle - 300g
- brown mushrooms - 200g (sliced thinly)
- Italian sausages - 3 (casing removed and minced)
- garlic clove - 1 (crushed)
- butter - 50g
- extra virgin olive oil - 3-4 tablespoons (EVOO)
- parsley - to taste (chopped)
- salt - to taste
- pepper - to taste
- truffle - to taste (optional)
- pecorino cheese - to taste
- sea salt - 1 tablespoon (for pasta water)
Instructions
- Prepare Ingredients: Clean and slice the mushrooms thinly. Remove the casing from the sausages and mash the mince.
- Start the Sauce: In a pan, combine olive oil and crushed garlic, then add water and heat to medium. Add mushrooms, cook for 2 minutes, then add sausage mince.
- Cook the Sauce: Optionally add a splash of white wine or water, season with salt and pepper, add butter and parsley. Cook for 10 minutes.
- Cook the Pasta: Boil water with sea salt, cook tagliatelle according to package instructions.
- Combine Pasta and Sauce: Add cooked pasta to the sauce, use pasta water to adjust consistency. Finish with a generous amount of grated Pecorino cheese.
- Serve: Serve the pasta with additional pecorino cheese and optional truffle on top.
Unlock Menu Recommendations
Sign in to get personalized menu recommendations based on your current recipe. We'll suggest what to serve before, alongside, or after this dish to create the perfect meal.
