Show only recipes from France
Fish Fry
Vahchef - VahRehVah
Simple and delicious fish fry with a blend of spices, perfect for a quick and flavorful meal.
Difficulty:
Cooking Time:
15 mins
Prep Time:
20 mins
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Prepping and Chopping Collard Greens
Adane - Ethiopian Food
A detailed guide on selecting, cleaning, and preparing collard greens for cooking, including tips on discarding spoiled parts and washing.
45 mins
Perfect Method to Clean Beef Paye (Beef Trotters)
Food Fusion
A detailed method to clean beef paye (trotters) using boiling water and edible limestone (chuna) to remove hairs, dirt, and smell, preparing them for cooking.
0 mins
30 mins
A cheese variation of the béchamel sauce, perfect for enriching various dishes.
00:30:00 total
Serves 4
medium
Sauce / Dressing / Flavoured Butter
Recipe by
This recipe is part of the following collections
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Mastering French Sauces: A Culinary Journey
Savor the essence of French cuisine with this collection, focusing on classic sauces. From velvety Béchamel to rich Hollandaise, these recipes offer a journey through France's culinary heart. Perfect for chefs of all levels, these sauces can elevate any meal, making everyday dinners or special occasions truly extraordinary. Ready in minutes to a few hours, they're a testament to the transformative power of a good sauce.
1 recipe
Traditional Pesto
A traditional pesto recipe using a pestle and mortar, featuring fresh basil, parmesan cheese, pine nuts, and garlic.
Planting Avocado Seeds in a Pot
A simple and sustainable method to grow avocado trees from seeds in pots, suitable for home gardening and providing fresh avocados over time.
10 mins
Cheese Samosa Filling
A creamy and delicious cheese filling for samosas, combining several types of cheese with herbs.
Cacio e Pepe
A classic Italian pasta dish that combines cheese and black pepper to create a creamy, flavorful sauce.
25 mins