Cheese Samosa Filling
(2.5)
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A creamy and delicious cheese filling for samosas, combining several types of cheese with herbs.
00:00:00 total
Serves 30
easy
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Ingredients
- mozzarella cheese - 1 cup
- gouda or cheddar cheese - 1 cup
- halloumi cheese - 1 cup (washed and soaked for half an hour, then grated)
- parmesan cheese - 1 cup
- feta cheese - 1 cup
- dried parsley - 1 teaspoon
- oregano - 1 teaspoon
- thyme - a pinch (fresh or dried, optional)
Instructions
- Combine Cheeses and Herbs: In a large bowl, mix all the cheeses with dried parsley, oregano, and thyme.
- Prepare for Stuffing: Ensure the mixture is well combined and ready for stuffing samosas.
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