Mexican Style Crispy Pork
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A delicious Mexican-inspired dish featuring crispy pork served with homemade guacamole and salsa.
00:30:00 total
Serves 4
medium
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Ingredients
- rib roast - 800 g (cut into 1.5 to 2 cm thick slices)
- bay leaves - 3 (for flavor)
- onions - 3-4 (for cooking)
- garlic - 4-5 cloves (for cooking)
- salt - 1.5 tablespoons (to taste)
- water - 2 liters (enough to cover the meat)
Instructions
- Prepare the Pork: Cut the rib roast into 1.5 to 2 cm thick slices.
- Cook the Pork: Place the pork in a pot with bay leaves, onions, garlic, salt, and enough water to cover the meat. Cook for 30 minutes.
- Crisp the Pork: Transfer the cooked pork to an air fryer and cook at 200°C for 25-30 minutes until crispy.
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