Pairs well with Crispy Roasted Yukon Gold Potatoes with Garlic Mayo and Bacon
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Crispy Roasted Yukon Gold Potatoes with Garlic Mayo and Bacon
186.7K views • 20d ago
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A simple yet irresistible roasted potato recipe featuring Yukon Gold potatoes with a crispy textured edge, roasted in hot oil, and served with homemade garlic mayo, crispy bacon, and fresh chives.
01:00:00 total
Serves 4
medium
Sides / Appetizer
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Ingredients
- Yukon Gold potatoes - watch the video to see (cut into large chunks)
- salt - watch the video to see (for boiling water)
- oil - watch the video to see (hot oil for roasting)
- garlic mayo - watch the video to see (homemade, for finishing)
- bacon - watch the video to see (crispy, for finishing)
- fresh chives - watch the video to see (finely chopped, for garnish)
Instructions
- Prepare potatoes: Slice Yukon Gold potatoes into large chunks.
- Parboil potatoes: Drop potatoes into salted boiling water and cook for 10 to 15 minutes until just barely cooked through.
- Drain and steam: Drain potatoes in a strainer and let them steam for 5 minutes.
- Roughen potato edges: Shake the potatoes in the strainer to rough up the edges, creating a textured surface.
- Roast potatoes in hot oil: Place potatoes in hot oil, pour more hot oil on top, then transfer to a 400°F (204°C) oven.
- Roast first side: Roast for 25 to 30 minutes.
- Flip and continue roasting: Flip the potatoes and roast for another 25 minutes.
- Finish and serve: Top with homemade garlic mayo, crispy bacon, and fresh cut chives before serving.
