Show only recipes from Australia
Prepping and Chopping Collard Greens
Adane - Ethiopian Food
A detailed guide on selecting, cleaning, and preparing collard greens for cooking, including tips on discarding spoiled parts and washing.
Difficulty:
Cooking Time:
15 mins
Prep Time:
45 mins
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Fruit Leather
Cooking by Fatine
A homemade fruit leather made without gelatin or food colorings, featuring a sour taste from plums and a hint of sweetness.
Charcuterie Board with Max Jerky Meat Sticks
Max the Meat Guy
An extravagant charcuterie board featuring a variety of cheeses and the new Max jerky meat sticks.
0 mins
A dairy-free cocktail blending rye whiskey, cachaça, rum, and coconut milk with a hint of ginger snap.
00:05:00 total
Serves 1
medium
Drink
Recipe by
Vermouth Flip
A rich and flavorful cocktail with sweet vermouth, Fernet-Branca, maple syrup, and a whole egg.
5 mins
10 mins
Iced Pistachio Latte
A cool and creamy iced pistachio latte, perfect for beating the summer heat with a refreshing nutty coffee flavor.
Planting Avocado Seeds in a Pot
A simple and sustainable method to grow avocado trees from seeds in pots, suitable for home gardening and providing fresh avocados over time.
Tonka Bean Sauce
A unique sauce made with tonka beans, milk, glucose, and white chocolate, poured over buttered leaves.
1 hr