pistachios - 150 g (150 grams)
water - 1/3 cup + as required (for boiling pistachios and blending, about 1/3 cup plus as required)
white chocolate - 60 g (melted, 60 grams)
butter - 1.5 tbsp (melted, 1 1/2 tablespoons)
powdered sugar - 1.5 tbsp (1 1/2 tablespoons or to taste)
pistachio essence - 2 drops (2 drops or as required)
instant coffee - 2 tsp (2 teaspoons)
hot water - 1/3 cup (1/3 cup for coffee preparation)
prepared pistachio cream - 1/4 cup (1/4 cup for assembling)
ice cubes - watch the video to see (as needed)
sweetened full cream milk - 1/2 cup (1/2 cup)
prepared coffee - 2-3 tbsp (2-3 tablespoons for assembling)