Liquid Cheese Sauce
(2.0)
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A versatile liquid cheese sauce perfect for enhancing burgers with a blend of cheddar, American cheese, and Red Leicester.
00:15:00 total
Serves 8
medium
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Ingredients
- eggs - watch the video to see
- double cream - watch the video to see
- egg yolk - watch the video to see
- water - watch the video to see
- cheddar cheese - watch the video to see (for flavor)
- American cheese - watch the video to see (for texture)
- Red Leicester cheese - watch the video to see (for color)
- paprika - watch the video to see
- sriracha - watch the video to see
- salt - watch the video to see
Instructions
- Combine Ingredients: To a Thermomix or a pot, add eggs, double cream, egg yolk, and water.
- Heat Mixture: Bring the mixture to 80°C, ensuring it's well combined.
- Add Cheese: Once the mixture is hot, add cheddar, American cheese, and Red Leicester. Stir until the cheese is completely melted.
- Final Seasoning: Finish the cheese sauce with paprika, sriracha, and salt to taste.
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