Light Carbonara with Yogurt
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A healthier version of the classic carbonara, made with whole wheat linguine, yogurt, mushrooms, and turkey.
00:20:00 total
Serves 4
easy
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Ingredients
- whole wheat linguine - 250g
- strained yogurt - 250g (2%)
- champignon mushrooms - 200g
- garlic - 1 (clove)
- onion - 1
- fresh thyme - 1 tablespoon (chopped)
- sliced turkey - 150g
- white wine - 80g
- olive oil - 3 tablespoons
- salt - to taste
- pepper - to taste
- chives - to garnish (for serving)
Instructions
- Cook Pasta: Boil linguine in salted water until al dente, about 8 minutes.
- Prepare Vegetables and Turkey: Sauté mushrooms, garlic, and onion in olive oil. Season with salt, pepper, and thyme. Add turkey and sauté briefly, then deglaze with white wine.
- Combine Pasta and Sauce: Drain pasta and add to the pan with vegetables and turkey. Turn off heat.
- Add Yogurt: Stir in strained yogurt until sauce thickens and coats pasta evenly.
- Serve: Serve hot, garnished with freshly ground pepper and chives.
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