Clarified Butter (Ghee)

Joshua Weissman

Clarified butter, also known as ghee, is butter that has been melted and strained to remove water and milk solids, making it suitable for high heat cooking.

Crispy Shallots

The Meatmen Channel

A simple recipe for making crispy shallots to use as a garnish on soups, porridge, vegetables, or dishes like curried baba ganoush.

Beaver Nuggets

Babish Culinary Universe

Sweet corn puffs coated in a candy shell, reminiscent of breakfast cereal.