Pairs well with Lebanese Potato Stir-Fry
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Lebanese Potato Stir-Fry
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A simple yet flavorful Lebanese potato recipe perfect for bachelors or anyone short on time. Made with basic ingredients, this dish is a testament to the delicious possibilities of simple cooking.
00:25:00 total
Serves 2
easy
Vegetable Highlight
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Ingredients
- potato - 1
- onion - 1
- garlic cloves - 3
- olive oil - 1/4 cup (vegetable oil can be used as an alternative)
- hot pepper seeds - 1 tablespoon (optional)
- dried coriander - 1 large tablespoon
- paprika - 1/2 tablespoon
- salt - a pinch (to taste)
- turmeric - less than 1/4 tablespoon
- green coriander - 3 tablespoons (chopped)
- lemon juice - from 1 lemon (from squeezed lemon)
Instructions
- Prepare Ingredients: Peel and slice the garlic cloves. Slice the potato and onion.
- Cook Garlic with Spices: In a small pot, heat olive oil and add hot pepper seeds, dried coriander, paprika, and garlic. Stir on medium heat until garlic is slightly colored, about 1.5 minutes.
- Add Potatoes: Reduce heat to medium-low and add sliced potatoes. Stir and cover the pot, cooking slowly and stirring occasionally. Season with a pinch of salt.
- Add Onions: Once potatoes are nearly cooked, add sliced onions on top, breaking them up with hands. Cover and cook until onions are soft.
- Final Seasoning: Add a pinch of turmeric and the chopped green coriander. Stir-fry briefly to mix.
- Finish with Lemon Juice: Squeeze in the juice of one lemon, stir, and then turn off the heat immediately to avoid boiling the lemon juice.
- Serve: Transfer the potato stir-fry to a serving dish and enjoy.
