Pairs well with Juicy Fried Chicken
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Juicy Fried Chicken
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A delicious and juicy fried chicken recipe, brined for tenderness and marinated in a flavorful buttermilk mixture, then coated in seasoned flour for that perfect crispy exterior. Inspired by Indian flavors, this chicken is a mouthwatering treat.
00:10:00 total
Serves 4
medium
Meat Main Course
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Ingredients
- chicken thigh with skin - watch the video to see
- salt water - watch the video to see (for brining)
- buttermilk - watch the video to see
- chili powder - watch the video to see
- ginger garlic paste - watch the video to see
- cumin powder - watch the video to see
- pepper powder - watch the video to see
- garam masala powder - watch the video to see
- coriander powder - watch the video to see
- flavoring salt - watch the video to see
- herbs - watch the video to see (flavoring)
- all-purpose flour - watch the video to see (also known as maida)
- baking powder - watch the video to see (optional)
- seasoning mix - watch the video to see (herb seasoning)
- ice water - watch the video to see (for double dipping)
Instructions
- Brine the chicken: Brine chicken pieces in salt water.
- Prepare the marinade: Mix buttermilk, chili powder, ginger garlic paste, cumin powder, pepper powder, garam masala, coriander powder, flavoring salt, herbs, and a bit of all-purpose flour.
- Marinate the chicken: Soak the chicken pieces in the marinade for 4-5 hours, then refrigerate for 5-6 hours.
- Prepare seasoned flour: Mix all-purpose flour with chili powder, pepper powder, herb seasoning, and optionally baking powder.
- Coat the chicken: Double dip the chicken pieces in ice water and then in the seasoned flour.
- Fry the chicken: Fry in medium hot oil for 8-10 minutes until cooked inside and crispy outside.
