Pairs well with Crispy Chicken
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Crispy Chicken
11.0K views • 1y ago
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A Moroccan-inspired crispy chicken recipe marinated in milk and spices, then coated in flour for a crispy finish.
00:30:00 total
Serves 4
medium
Meat Main Course
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Ingredients
- chicken - watch the video to see (cut lengthwise)
- milk - watch the video to see (for marination)
- spices - watch the video to see (as listed below the video)
- flour - watch the video to see (for coating)
- oil - watch the video to see (for frying)
Instructions
- Marinate the Chicken: Cut the chicken lengthwise and add it to a mixture of milk and spices listed below the video. Leave it to marinate for at least an hour.
- Prepare for Frying: Filter the chicken from the milk, coat it in flour, return it to the milk, and then coat it again in the flour.
- Fry the Chicken: Fry the chicken in hot oil until it becomes crispy.
