Pairs well with Crispy Chicken Escalope
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Crispy Chicken Escalope
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A delicious crispy chicken escalope coated with seasoned flour, eggs, and cornflakes for a crunchy finish.
00:45:00 total
Serves 4
medium
Meat Main Course
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Ingredients
- chicken - watch the video to see (pounded to necessary thickness)
- eggs - 2
- black pepper - pinch (pinch)
- salt - to taste
- milk (referred as yogurt in Arab countries) - 1/2 cup (half a cup)
- flour - watch the video to see (for coating)
- corn flakes - watch the video to see (for final coating)
- seven spices - watch the video to see
- paprika - watch the video to see
- turmeric - watch the video to see
- ginger powder - watch the video to see
Instructions
- Prepare Chicken: Pound chicken to necessary thickness, wash and set aside.
- Beat Eggs: Break two eggs into a bowl, add a pinch of black pepper and a little salt, and beat well.
- Add Milk: To the beaten eggs, add half a cup of milk, beat until well blended.
- Prepare Seasoning Mix: Mix together salt, seven spices, black pepper, paprika, turmeric, and ginger powder. Divide and mix into both the egg mixture and the flour.
- Coat Chicken: Coat the chicken first in seasoned flour, then in the egg mixture, and finally in the corn flakes.
- Cook: Place coated chicken in a tray and cook until crispy and golden. Cooking method and time are not specified, so watch the video for this detail.
