Pairs well with Jammy Eggs
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Jammy Eggs
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Eggs boiled to a jammy consistency, perfect for ramen or salads.
00:08:00 total
Serves 4
easy
Sides / Appetizer
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Ingredients
- eggs - as needed (brown or white, does not affect healthiness)
- water - watch the video to see (enough to cover the eggs in the pot)
- ice - watch the video to see (for ice bath)
Instructions
- Boil the eggs: Start with boiling water and cook the eggs for 8 minutes.
- Shock the eggs: Immediately transfer the eggs to an ice bath for 10-15 minutes to stop the cooking process.
- Peel the eggs: Tap around the egg to crack the shell, then peel under water to help remove the shell cleanly.
