Pairs well with Honey Glaze Cheese and Lardo Donuts

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Honey Glaze Cheese and Lardo Donuts

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A unique twist on donuts, featuring a honey glaze, cheese sauce, and lardo, cooked in a waffle iron for a perfect shape.

00:15:00 total

Serves 8

medium

Decadent Dessert

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Ingredients

  1. yeast - watch the video to see
  2. milk - watch the video to see
  3. eggs - watch the video to see
  4. Wild Farm flour - watch the video to see
  5. malt - watch the video to see
  6. baking powder - watch the video to see
  7. salt - watch the video to see
  8. melted butter - watch the video to see
  9. honey - watch the video to see
  10. brown butter - watch the video to see
  11. cheese sauce - watch the video to see
  12. walnut ketchup - watch the video to see
  13. tomato seasoning - watch the video to see

Instructions

  1. Prepare Yeast Mixture: Mix together the yeast, milk, and eggs and let it sit for 10 minutes to ferment.
  2. Combine Dry Ingredients: Combine the dry ingredients: Wild Farm flour, malt, baking powder, and salt.
  3. Mix Wet and Dry Ingredients: Slowly pour in the yeast mixture and melted butter into the dry ingredients.
  4. Let the Batter Rest: Let the batter sit for an hour at room temperature.
  5. Cook in Waffle Iron: Pour the batter into the waffle iron, flip it over to ensure the batter is even, and cook for around 8 minutes.
  6. Trim and Shape: Trim off the excess batter to get the perfect donut shape.
  7. Apply Honey Glaze and Bake: Coat the donuts with honey and brown butter, then bake in the oven.
  8. Add Toppings: Once baked, pipe with cheese sauce, top with walnut ketchup, and sprinkle with tomato seasoning.

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