Pairs well with Honey Glaze Cheese and Lardo Donuts
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Honey Glaze Cheese and Lardo Donuts
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A unique twist on donuts, featuring a honey glaze, cheese sauce, and lardo, cooked in a waffle iron for a perfect shape.
00:15:00 total
Serves 8
medium
Decadent Dessert
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Ingredients
- yeast - watch the video to see
- milk - watch the video to see
- eggs - watch the video to see
- Wild Farm flour - watch the video to see
- malt - watch the video to see
- baking powder - watch the video to see
- salt - watch the video to see
- melted butter - watch the video to see
- honey - watch the video to see
- brown butter - watch the video to see
- cheese sauce - watch the video to see
- walnut ketchup - watch the video to see
- tomato seasoning - watch the video to see
Instructions
- Prepare Yeast Mixture: Mix together the yeast, milk, and eggs and let it sit for 10 minutes to ferment.
- Combine Dry Ingredients: Combine the dry ingredients: Wild Farm flour, malt, baking powder, and salt.
- Mix Wet and Dry Ingredients: Slowly pour in the yeast mixture and melted butter into the dry ingredients.
- Let the Batter Rest: Let the batter sit for an hour at room temperature.
- Cook in Waffle Iron: Pour the batter into the waffle iron, flip it over to ensure the batter is even, and cook for around 8 minutes.
- Trim and Shape: Trim off the excess batter to get the perfect donut shape.
- Apply Honey Glaze and Bake: Coat the donuts with honey and brown butter, then bake in the oven.
- Add Toppings: Once baked, pipe with cheese sauce, top with walnut ketchup, and sprinkle with tomato seasoning.
