Show only recipes from France
Prepping and Chopping Collard Greens
Adane - Ethiopian Food
A detailed guide on selecting, cleaning, and preparing collard greens for cooking, including tips on discarding spoiled parts and washing.
Difficulty:
Cooking Time:
15 mins
Prep Time:
45 mins
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👅
Perfect Method to Clean Beef Paye (Beef Trotters)
Food Fusion
A detailed method to clean beef paye (trotters) using boiling water and edible limestone (chuna) to remove hairs, dirt, and smell, preparing them for cooking.
0 mins
30 mins
Salt & Pepper Squid
Made With Lau
A classic Cantonese dish featuring crispy, tender squid seasoned with a spicy, salty mix. This addictive seafood dish is a perfect blend of textures and flavors.
A rich, buttery sauce made with egg yolks and clarified butter, flavored with vinegar.
00:20:00 total
Serves 4
hard
Sauce / Dressing / Flavoured Butter
Recipe by
Hollandaise Sauce
A golden, buttery sauce perfect for eggs Benedict, asparagus, and more.
20 mins
10 mins
A rich and creamy sauce made from egg yolks and clarified butter, perfect for drizzling over vegetables or eggs.
5 mins
Planting Avocado Seeds in a Pot
A simple and sustainable method to grow avocado trees from seeds in pots, suitable for home gardening and providing fresh avocados over time.
Homemade Mayonnaise
A basic mayonnaise showcasing the emulsifying properties of egg yolks, with mustard and lemon juice for flavor.