Hefty Barbecue Burger

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A Texas-style hamburger with a thick patty, toasted gluten-free bun, fresh toppings, and crispy bacon.

00:20:00 total

Serves 2

easy

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Ingredients

  1. ground beef - 1 lb (for the patty)
  2. gluten-free buns - 2 (for serving)
  3. mayo - 2 tablespoons (for toasting the buns)
  4. fresh tomato - 1 (sliced)
  5. pickles - to taste (for topping)
  6. crispy bacon - 2 slices (for topping)

Instructions

  1. Prepare the patties: Form the ground beef into two thick patties.
  2. Toast the buns: Spread mayo on the insides of the buns and toast them in a skillet.
  3. Cook the patties: Grill or pan-fry the patties until cooked to your liking.
  4. Assemble the burger: Place the patty on the bun and top with tomato, pickles, and bacon.
  5. Serve: Enjoy your hefty barbecue burger!

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