Pairs well with Roasted Whole Chicken
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Sauce / Dressing / Flavoured Butter
ihabplanet
6.8K views • 9mo ago
A method to refine and reuse frying oil used for sweets and salty foods like French fries, ensuring the oil remains clean and safe for reuse multiple times without reaching the smoke point.
Difficulty:
easy
Cooking Time:
30 mins
Prep Time:
5 mins
🍯
🧂
🍋
🍫
🌶️
🍄
Roasted Whole Chicken
62.1K views • 7mo ago
3.9K
222
6.3% engagement
A simple yet delicious roasted whole chicken seasoned with salt, oil, and stuffed with aromatics for a flavorful and comforting meal.
00:50:00 total
Serves 4
easy
Meat Main Course
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- whole chicken - 1 (preferably of equal weight if cooking two)
- oil - to taste (just enough to make the seasoning stick)
- salt - to taste (to taste)
- thyme - 1 sprig (a sprig, for the cavity)
- shallot - 1 (or onion, for the cavity)
- garlic - to taste (crushed, for the cavity)
- lemon - a couple slices (sliced, for the cavity)
Instructions
- Preheat the oven: Preheat your oven to 400°F (204°C).
- Prepare the chicken: Rub the chicken skin with a little bit of oil.
- Season the chicken: Season the chicken generously with salt, ensuring even distribution.
- Stuff the chicken: Stuff the cavity of the chicken with thyme, shallot (or onion), crushed garlic, and lemon slices. Ensure not to overcrowd the cavity to allow heat circulation.
- Roast the chicken: Place the chicken in the preheated oven and roast for about 50 minutes, or until the chicken is cooked through and the skin is crispy.
