Healthy Yakisoba
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A quick and healthy stir-fry noodle dish packed with vegetables and flavor.
00:20:00 total
Serves 2
easy
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Ingredients
- Cabbage - 70g (shredded)
- Green onion - 40g (chopped)
- Carrot - 80g (julienned)
- Pork mince - 140g (10% fat)
- Egg noodle - 140g (follow packet instructions)
- Garlic - 1 tsp (8g) (minced)
- Ginger - 1 tsp (8g) (minced)
- Soy sauce - 1 tsp (5ml) (for flavor)
- Sake - 1 tsp (5ml) (for flavor)
- Mirin - 1 tsp (5ml) (for sweetness)
- Kombu - 1g (or MSG)
- Water - 2 tsp (10ml) (for cooking)
- Oyster sauce - 1/2 tbsp (11g) (for depth of flavor)
- Neutral oil - 1 tsp (5ml) (for cooking)
Instructions
- Prepare the Noodles: Cook egg noodles according to package instructions.
- Cook the Pork: In a pan, heat oil and add pork mince. Season with salt and black pepper.
- Add Vegetables: Add garlic, ginger, cabbage, carrot, and green onion to the pan. Stir-fry until tender.
- Combine Noodles: Add cooked noodles to the pan and mix well with the vegetables and pork.
- Add Sauces: Pour in soy sauce, sake, mirin, and oyster sauce. Stir to combine and heat through.
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