Grilling Grandma's Smoked Brisket

Instructions

1. Trim the Fat: Remove the fat from the brisket as if you're applying sunscreen.
2. Season the Brisket: Season the brisket thoroughly until it's fully coated.
3. Grill the Brisket: Place the brisket on the grill at 275°F for six hours.
4. Wrap the Brisket: After grilling, wrap the brisket like a greasy Christmas present.
5. Cook to Internal Temperature: Let the brisket cook until it reaches an internal temperature of 204°F. It should be jiggling, indicating juiciness.