Pairs well with Grilled Lobster with Homemade Noi and Lobster Stock Sauce
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Grilled Lobster with Homemade Noi and Lobster Stock Sauce
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A luxurious dish featuring freshly caught and grilled lobster, homemade noi (gnocchi), and a light lobster stock sauce, finished with Parmesan cheese for a decadent meal.
02:00:00 total
Serves 10
hard
Seafood Main
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Ingredients
- lobsters - 20
- potatoes - watch the video to see (cooked)
- egg - 1
- salt - to taste
- flour - watch the video to see
- herb butter - watch the video to see
- lemon - 1
- vegetables - watch the video to see (for stock)
- milk - watch the video to see
- Parmesan cheese - a ton (fresh)
- charred lobster shells - from the 20 lobsters
Instructions
- Prepare Lobsters: Break down all the lobsters, split the tails, boil, season, and then grill them high and fast.
- Make Noi Dough: Cook potatoes and mash them in a potato ricer. Add egg, salt, and flour, then mix with an elbow for good measure. Roll it out and slice for perfect noi, giving them some texture.
- Boil Noi: Boil the noi until they float.
- Prepare Lobster Stock Sauce: Add vegetables and charred shells to simmer down for a light lobster stock. Combine with milk and a ton of fresh Parmesan cheese, seasoned to taste.
- Assemble the Dish: Combine the noi, freshly caught grilled lobster, and lobster stock sauce. Finish with more Parmesan cheese for serving.
