Pairs well with Ginger Scallion Sauce
Show only recipes from China
Ginger Scallion Sauce
183.9K views • 2y ago
8.3K
61
4.5% engagement
A quick and flavorful sauce perfect for drizzling over rice and vegetables, made with fresh ginger, scallions, and a touch of toasted sesame oil.
00:10:00 total
Serves 4
easy
Sauce / Dressing / Flavoured Butter
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- green onions - 4 (white parts only)
- ginger - 1.5 ounces
- corn oil - 5 tablespoons
- salt - 2 teaspoons
- toasted sesame oil - 1 tablespoon
Instructions
- Prepare Ingredients: Mince the white parts of four green onions and 1.5 ounces of ginger. You can also use a food processor for this step.
- Cook Ginger and Scallion: Heat five tablespoons of corn oil to about 40 degrees Fahrenheit, then add the minced ginger. Cook for 15 seconds on medium heat, then cook for another 30 seconds.
- Flavor the Sauce: Add two teaspoons of salt and a tablespoon of toasted sesame oil to the sauce, then give it a mix.
