Ginger Scallion Noodles
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A simple and addictive noodle dish that substitutes traditional thin egg noodles with spaghetti, flavored with ginger, scallions, and a savory sauce.
00:30:00 total
Serves 4
easy
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Ingredients
- ginger - watch the video to see (cut into strips)
- green onions - watch the video to see (cut into strips)
- spaghetti - watch the video to see (preferably softer)
- oil - watch the video to see
- water - watch the video to see
- salt - watch the video to see
- sugar - watch the video to see
- oyster sauce - watch the video to see
- chicken powder - watch the video to see
- cornstarch slurry - watch the video to see (for thickening)
- sesame oil - watch the video to see (for drizzling)
Instructions
- Prepare Ingredients: Cut ginger and green onions into strips.
- Cook Spaghetti: Cook the spaghetti in boiling water on medium heat for about 20 minutes until softer.
- Cook the Sauce: Heat up the oil and add the ginger on low heat. Cook until fragrant, then add green onions and cook until aromatic. Add water, salt, sugar, oyster sauce, and chicken powder. Thicken the sauce with a cornstarch slurry and drizzle some sesame oil. Plate the spaghetti and pour the sauce on top.
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