Pairs well with Fried Sourdough Discard with Spring Onions
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Fried Sourdough Discard with Spring Onions
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A simple and delicious way to use up sourdough discard by frying it with spring onions and seasoning with sea salt.
00:10:00 total
Serves 2
easy
Snack
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Ingredients
- sourdough discard - watch the video to see (watch the video to see)
- spring onions - watch the video to see (cut into pieces)
- sea salt - to taste (generously season)
Instructions
- Prepare the Pan: Heat a pan over medium heat.
- Fry the Sourdough Discard: Place the sourdough discard in the pan.
- Add Spring Onions: Season generously with sea salt and add the spring onions.
- Flip: Flip like a pancake and cook until both sides are golden brown.
