Pairs well with Duck Fat Tater Tots
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Duck Fat Tater Tots
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Deluxe tater tots confit in duck fat, seasoned with salt, and deep-fried until golden and crispy.
00:45:00 total
Serves 4
medium
Sides / Appetizer
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Ingredients
- russet potatoes - to taste (shredded and confit in duck fat)
- cornstarch - to taste (mixed with potatoes)
- salt - to taste (for seasoning)
- duck fat - to taste (for frying)
Instructions
- Prepare Tots: Shred russet potatoes and confit in duck fat. Season with salt and mix with cornstarch.
- Shape and Freeze: Shape into tots and lightly freeze.
- Fry: Deep fry the tots from frozen in duck fat until golden and crispy. Season with salt while hot.
