Fluffy Mashed Potatoes
(2.5)
37.1M views • 4y ago
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A simple yet delicious recipe for fluffy mashed potatoes, seasoned with butter, salt, pepper, onion powder, and garlic powder, and made extra creamy with heavy cream. Served with chives and bacon bits for added flavor.
00:30:00 total
Serves 4
easy
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Ingredients
- water - 8 cups (for boiling)
- potatoes - watch the video to see (peeled and cubed)
- butter - watch the video to see
- salt - to taste
- black pepper - to taste
- onion powder - watch the video to see
- garlic powder - watch the video to see
- heavy cream - watch the video to see
- chives - watch the video to see (for serving)
- bacon bits - watch the video to see (for serving)
Instructions
- Prepare the Potatoes: Peel and cube the potatoes.
- Boil the Potatoes: Boil eight cups of water and carefully add in the potatoes. Let boil for 25 minutes until they're squishy. Strain them.
- Mash the Potatoes: Return the potatoes to the pot. Use a potato masher or a fork to mash them.
- Season the Potatoes: Add butter, salt, pepper, onion powder, and garlic powder. Stir it all together.
- Add Heavy Cream: Finally, add heavy cream to make the potatoes fluffy.
- Serve: Serve with chives and bacon bits on top.
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