Easy Rice with Chicken and Spices
(1.5)
14.3K views • 1mo ago
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A flavorful rice dish cooked with chicken, vegetables, and a blend of Middle Eastern spices.
00:45:00 total
Serves 2
easy
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Ingredients
- chicken breast - 1/2 (cut into cubes)
- onion - 1/2 (cut into cubes and wedges)
- garlic clove - 1 (cut into wedges)
- tomatoes - watch the video to see (cut into small cubes)
- vegetable oil - watch the video to see
- bay leaves - 2
- cinnamon stick - 1 (broken)
- cloves - watch the video to see
- lime - 1
- kabsa spices - 1 and 1/4 tablespoons
- tomato paste - watch the video to see
- salt - 1 tablespoon (to taste)
- ghee - watch the video to see (for flavoring)
Instructions
- Prepare Ingredients: Cut half a chicken breast into cubes, half an onion into cubes and wedges, a garlic clove into wedges, and tomatoes into small cubes.
- Fry Spices: In a pot, heat a little vegetable oil and add two bay leaves, a broken cinnamon stick, a few cloves, and a lime. Fry for a minute until the spices release their aroma.
- Cook Chicken: Add the chicken cubes to the pot and cook until they change color.
- Add Vegetables and Spices: Add the onion and garlic to the chicken. Once the onions have wilted, add kabsa spices, tomatoes, tomato paste, salt, and a little ghee. Stir well.
- Simmer: Reduce the heat, cover the pot, and let the ingredients combine until the tomatoes release their sauce.
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