Pairs well with Easy Oven-Baked Potato Slices
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Easy Oven-Baked Potato Slices
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A simple yet delicious way to cook potatoes with a blend of butter and olive oil, seasoned with rosemary salt and black pepper. The result is a mix of creamy and crispy potato slices.
00:30:00 total
Serves 4
easy
Sides / Appetizer
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Ingredients
- potatoes - watch the video to see (unpeeled, sliced thin on a mandolin)
- butter - watch the video to see (melted)
- olive oil - equal amount to butter
- rosemary salt - to taste
- black pepper - to taste (referred to as Sergeant Gilbert)
Instructions
- Prepare Potatoes: Slice the unpeeled potatoes thinly using a mandolin. Rinse them with cold water a few times and dry them off as best as you can.
- Season: Place the potatoes on a baking tray. Pour over a 50/50 blend of melted butter and olive oil. Mix well and season with rosemary salt and black pepper.
- Bake: Spread the potatoes out on the tray. Bake in a preheated oven at 400°F (375°F if using convection) for 15 minutes.
- Flip and Continue Baking: Remove the potatoes from the oven, give them a flip, and then bake for another 15 minutes.
