Pairs well with Crispy Potato Spanish Omelette
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Sauce / Dressing / Flavoured Butter
ihabplanet
6.8K views • 9mo ago
A method to refine and reuse frying oil used for sweets and salty foods like French fries, ensuring the oil remains clean and safe for reuse multiple times without reaching the smoke point.
Difficulty:
easy
Cooking Time:
30 mins
Prep Time:
5 mins
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Crispy Potato Spanish Omelette
4.6M views • 5mo ago
151.5K
3.2K
3.3% engagement
A unique take on the classic Spanish omelette, featuring crispy potatoes (or crisps) and caramelized onions, finished with a touch of mayonnaise and chives for added richness and flavor.
00:25:00 total
Serves 4
medium
Vegetable Highlight
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Ingredients
- potatoes (or crisps) - 2 parts (thinly sliced)
- eggs - watch the video to see (room temperature)
- onions - 1 part (sliced)
- oil - watch the video to see (for frying, 160°C or 320°F)
- salt - to taste
- black pepper - to taste (100 turns)
- mayonnaise - optional (for serving)
- chives - optional (for garnish)
Instructions
- Prepare Potatoes: Refresh water and rinse potatoes until all starch is gone to prevent a gummy texture.
- Caramelize Onions: Heat oil to 160°C or 320°F. Caramelize onions in the oil, adding salt to help release liquid. Cook until nicely caramelized.
- Mix Ingredients: Use a two to one ratio of crisps to caramelized onions. Beat eggs at room temperature.
- Cook Omelette: Combine eggs with crisps and onions, season with black pepper. Pour into a pan to cook until the outside is caramelized but the middle remains soft and gooey.
- Finish and Serve: Roll the omelette for a perfect shape, then serve with a bit of mayonnaise and garnish with chives.
