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Fried Tofu & Egg

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A simple and satisfying side dish featuring crispy tofu topped with a fried egg, seasoned lightly.

00:30:00 total

Serves 2

easy

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Devina Hermawan
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Ingredients

  1. egg - 1 pc
  2. tofu - 1 pc (fry whole then split before adding egg)
  3. salt - 1/8 tsp
  4. stock powder - 1/8 tsp (for seasoning)

Instructions

  1. Fry the Tofu: Heat a little oil and fry the tofu until slightly crisp, then split.
  2. Add the Egg: Add egg on top of the split tofu. Season with salt and stock powder. Cook until the egg is done.
  3. Serve: Serve the Fried Tofu & Egg as a side dish or enjoy it with rice and Sambal Bawang.

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