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Sides / Appetizer

Apricot Jam

ihabplanet

11.3K views • 1mo ago

A homemade apricot jam made from fresh, ripe apricots with no added water, artificial pectin, gelatin, coloring, or flavors. The jam is cooked with sugar and fresh lemon juice to preserve the natural apricot flavor and color.

Difficulty:

medium

Cooking Time:

40 mins

Prep Time:

15 mins

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Snack

Fresh Mangosteen Fruit

우리의식탁 W TABLE

7.0K views • 1mo ago

Enjoy the queen of tropical fruits, raw mangosteen, known for its soft, sweet, and juicy flesh inside a thick skin. Best eaten fresh from April to July, it can be enjoyed as is or made into a refreshing ade with yogurt.

Difficulty:

easy

Cooking Time:

0 mins

Prep Time:

5 mins

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Sauce / Dressing / Flavoured Butter

Homemade Vanilla Sugar

Bruno Albouze

5.2K views • 1mo ago

A quick and simple recipe to make powdered vanilla sugar using exhausted vanilla pods, perfect for elevating your baking by adding a special vanilla flavor without waste.

Difficulty:

easy

Cooking Time:

0 mins

Prep Time:

10 mins

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Fried Tofu & Egg

181.3K views • 2mo ago

2.4K

120

1.3% engagement

A simple and satisfying side dish featuring crispy tofu topped with a fried egg, seasoned lightly.

00:30:00 total

Serves 2

easy

Vegetable Highlight

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Recipe by

Devina Hermawan

View original content

Ingredients

egg - 1 pc
tofu - 1 pc (fry whole then split before adding egg)
salt - 1/8 tsp
stock powder - 1/8 tsp (for seasoning)

Instructions

Fry the Tofu: Heat a little oil and fry the tofu until slightly crisp, then split.
Add the Egg: Add egg on top of the split tofu. Season with salt and stock powder. Cook until the egg is done.
Serve: Serve the Fried Tofu & Egg as a side dish or enjoy it with rice and Sambal Bawang.

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