Cocok Untuk Stok! Resep SAMBAL BAWANG & TAHU TELUR CEPLOK

Resep lengkap buka di description box ini dan geser sampai ke bawah. **English description is at the bottom section.** 00:00 : intro 01:01 : persiapan bahan (prepping the ingredients) 01:35 : cincang bahan (chopping the ingredients) 02:01 : tumis bahan (sautéing the ingredients) 03:43 : penyimpanan sambal (storing the Sambal) 04:13 : membuat tahu telor ceplok (making Fried Tofu & Egg) 04:44 : hidangan siap dan serving (the dish is ready to serve) #ResepSambalBawang #ResepSambal #ResepDevinaHermawan =================== [INDONESIAN] Resep Sambal Bawang (untuk 3-4 porsi) Bahan: 100 gr bawang merah 150 gr cabai rawit merah 200 ml minyak 3 lembar daun jeruk 50 ml air ½ sdt MSG 1 sdt garam 1 sdt kaldu jamur 1 sdt gula pasir Bahan tahu telur ceplok: 1 butir telur 1 buah tahu 1/8 sdt garam 1/8 sdt kaldu bubuk Cara membuat: 1. Di dalam food chopper masukkan cabai rawit merah, haluskan sesaat dan sisihkan kemudian masukkan bawang merah ke dalam food chopper, haluskan hingga halus 2. Panaskan minyak, masukkan bawang merah, cabai rawit dan daun jeruk, tumis di api sedang besar hingga wangi kemudian masukkan garam, kaldu jamur, MSG, gula pasir dan air, kecilkan api dan masak hingga sedikit kering 3. Panaskan sedikit minyak, goreng tahu hingga sedikit kering kemudian belah dan masukkan telur garam dan kaldu bubuk, masak hingga matang 4. Sambal bawang siap disajikan =================== [ENGLISH] Sambal Bawang Recipe (yield 3-4 servings) Ingredients: 100 g shallot 150 g red Thai chili 200 ml oil 3 pc kaffir lime leaf 50 ml water 1/2 tsp MSG 1 tsp salt 1 tsp mushroom bouillon 1 tsp sugar Fried Tofu & Egg: 1 pc egg 1 pc tofu 1/8 tsp salt 1/8 tsp stock powder Steps: 1. In a food chopper, add red Thai chili. Chop briefly and set aside. Then, add shallots into the chopper and chop until smooth. 2. Heat oil. Add shallots, chili, and kaffir lime leaf. Sauté over medium-high heat until fragrant, then add salt, mushroom bouillon, MSG, sugar, and water. Lower the heat and cook until slightly reduced. 3. Heat a little oil. Fry the tofu until slightly crisp, then split and add egg, salt, and stock powder. Cook until done. 4. Sambal Bawang is ready to serve. =================== Official Site: https://devinahermawan.com/ Instagram: https://instagram.com/devinahermawan/ Business inquiries: contact@devinahermawan.com Don’t reupload our content but you can share our videos. Production 2025 © Copyrights by Devina Hermawan.