beef tongue - 1
lamb shoulder - 1 pound (cut into pieces)
beef rump - 1 pound (cut into pieces)
pork belly - 1/2 pound (cut into pieces)
smoked paprika - 2 teaspoons
ground ginger - 2 teaspoons
mustard powder - 2 teaspoons
white pepper - 2 teaspoons
onion powder - 2 teaspoons
warm water - 250 g (for burger bun)
sugar - 100 g (for burger bun)
egg - 1 (for burger bun)
melted butter - 75 g (for burger bun)
yeast - 8 g (bloomed in water, for burger bun)
activated charcoal - 3 tablespoons (for burger bun)
riced baked potato - 150 g (for burger bun)
all-purpose flour - 625 g (for burger bun)
salt - 2 teaspoons (for burger bun)
red wine - 2 cups (for demon blood sauce)
beef or chicken stock - 2 cups (for demon blood sauce)
butter - 2 tablespoons (room temperature, for demon blood sauce)
flour - 2 tablespoons (for demon blood sauce)
brown sugar - 2 tablespoons (for demon blood sauce)
cold butter - 8 tablespoons (for demon blood sauce)
spam - 1 block (optional for burger)
American cheese - 4 slices
pickles - to taste (optional)