Pairs well with Marquez Sausage
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Marquez Sausage
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A homemade sausage using lamb casings, focusing on careful filling and twisting to create delicate, flavorful sausages with a perfect texture and a desire for a vibrant red color.
00:20:00 total
Serves 6
medium
Main Various
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Ingredients
- meat scraps - watch the video to see (use chilled meat scraps, quantity to preference)
- fat - watch the video to see (chilled fat to prevent smearing into meat)
- lamb casings - watch the video to see (delicate lamb casings for stuffing)
Instructions
- Prepare ingredients: Ensure all meat and fat are super chilled to prevent fat smearing into the meat.
- Attach casing: Use an all-metal attachment to avoid casing issues.
- Fill casings: Fill the lamb casings lightly to avoid overfilling, as they are delicate.
- Twist sausages: Twist the filled casings into even lengths to form individual sausages.
- Cook or store: Cook or store the sausages as desired. Note: aim for a more vibrant red color next time.
