Pairs well with Pan-Seared Lamb Shoulder Chops with Wild Ramp Grammalada and Wild Rice Graton
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Pan-Seared Lamb Shoulder Chops with Wild Ramp Grammalada and Wild Rice Graton
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Tender and rich lamb shoulder chops seared and butter-based to medium rare, served with a flavorful wild ramp grammalada and wild rice graton.
00:20:00 total
Serves 2
medium
Main Various
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Ingredients
- lamb shoulder chops - watch the video to see (bone-in, quantity as desired)
- butter - watch the video to see (for butter-basting during searing)
- wild ramps - watch the video to see (for grammalada)
- wild rice - watch the video to see (for graton)
- additional seasonings - to taste (salt, pepper, and any other preferred herbs or spices)
Instructions
- Prepare Lamb Shoulder Chops: Season the lamb shoulder chops with salt and pepper. Heat a pan and sear the chops on both sides until browned.
- Butter Baste Lamb: Add butter to the pan and baste the lamb chops while cooking to medium rare. Remove from heat and let rest.
- Prepare Wild Ramp Grammalada: Prepare the wild ramp grammalada as a flavorful accompaniment. (Exact preparation details not provided; watch the video for specifics.)
- Prepare Wild Rice Graton: Cook and prepare the wild rice graton as a side dish. (Exact preparation details not provided; watch the video for specifics.)
- Serve: Plate the lamb shoulder chops with the wild ramp grammalada and wild rice graton. Enjoy immediately.
