Pairs well with Dahi Wala Paneer
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Sauce / Dressing / Flavoured Butter
ihabplanet
6.8K views • 9mo ago
A method to refine and reuse frying oil used for sweets and salty foods like French fries, ensuring the oil remains clean and safe for reuse multiple times without reaching the smoke point.
Difficulty:
easy
Cooking Time:
30 mins
Prep Time:
5 mins
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Dahi Wala Paneer
251.1K views • 3mo ago
583
A quick and delicious paneer recipe cooked with curd and spices, perfect for when you need to whip up something in a hurry for guests.
00:20:00 total
Serves 4
easy
Vegetable Highlight
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Ingredients
- mustard oil - 2-3 tbsp (2-3 tbsp)
- bay leaf - 1 (1 no.)
- green cardamom - 2 (2 no.)
- black cardamom - 1 (1 no.)
- cumin seeds - 1 tsp (1 tsp)
- onion - 2 (2 large, diced)
- prepared curd mixture - watch the video to see
- green chillies - 2-3 (2-3 no., less spicy & broken into half)
- tender coriander stems with roots - 1 tbsp (1 tbsp, finely chopped)
- salt - to taste (to taste)
- paneer - 500 gms (500 gms, cubed)
- water - 1 ½ cups (1 ½ cups)
- tomatoes - 2 (2 medium, diced)
- jaggery - 1 tbsp (1 tbsp, chopped)
- curd - 1 ½ cup (1 ½ cup, beaten)
- ginger garlic paste - 1 tbsp (1 tbsp)
- degi red chilli powder - 1 heaped tsp (1 heaped tsp)
- turmeric powder - ½ tsp (½ tsp)
- coriander powder - 1 tbsp (1 tbsp)
- cumin powder - ¼ tsp (¼ tsp)
Instructions
- Prepare Curd Mixture: In a bowl, mix curd, ginger garlic paste, degi red chili powder, turmeric powder, coriander powder, and cumin powder. Set aside.
- Cook Spices: In a handi or kadai, heat mustard oil until smoky, then add bay leaf, green cardamom, black cardamom, and cumin seeds. Let them splutter.
- Sauté Onions: Add diced onions and cook until translucent.
- Add Curd Mixture and Other Ingredients: Add the prepared curd mixture, green chillies, tender coriander stems, and salt. Cook for 5-6 minutes on medium flame.
- Add Paneer and Simmer: Add paneer cubes, water, and diced tomatoes. Let it simmer.
- Finish with Jaggery: Finish by adding jaggery and mix well.
- Garnish and Serve: Transfer to a serving dish, garnish with coriander sprig, and serve hot with roti or naan.
