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Flame Grilled Indian Chicken

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A flavorful Indian chicken dish marinated in yogurt and spices, then cooked with a rich blend of caramelized onions, spices, and finished with coconut milk and cream.

01:20:00 total

Serves 4

medium

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Fallow

Recipe by

Fallow
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Ingredients

  1. chicken - watch the video to see (marinated in yogurt and spices, quantity as needed)
  2. yogurt - watch the video to see (for marination, exact quantity not specified)
  3. ginger - watch the video to see (exact quantity not specified)
  4. garlic cloves - watch the video to see (exact quantity not specified)
  5. ground coriander - watch the video to see (exact quantity not specified)
  6. garam masala - watch the video to see (exact quantity not specified)
  7. turmeric - watch the video to see (exact quantity not specified)
  8. Kashmiri chilli powder - watch the video to see (exact quantity not specified)
  9. onions - watch the video to see (caramelized, exact quantity not specified)
  10. tamarind puree - watch the video to see (small amount)
  11. chicken stock - watch the video to see (exact quantity not specified)
  12. coconut milk - 1 tin (1 tin)
  13. cream - watch the video to see (exact quantity not specified)

Instructions

  1. Marinate the Chicken: Marinate the chicken in yogurt and spices a day before cooking.
  2. Prepare the Spice Blend: Mix ginger, garlic cloves, ground coriander, garam masala, turmeric, and Kashmiri chilli powder for the spice blend.
  3. Caramelize the Onions: Caramelize the onions until they are really nice and caramelized.
  4. Add Tamarind and Spices: Add a small amount of tamarind puree and the prepared spice mix to the caramelized onions.
  5. Cook the Spice Mix: Cook the spice mix for about three to four minutes.
  6. Add Chicken and Liquids: Add the marinated chicken, a bit of chicken stock, a tin of coconut milk, and a little bit of cream.
  7. Final Cooking: Cook until the chicken is done and the sauce has thickened to your liking.

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