Daddy Lau’s Green Bean Stir Fry (干煸四季豆)
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Achieve the signature crunchy-yet-wrinkled texture of Chinese restaurant-style green beans paired with juicy minced pork.
00:30:00 total
Serves 4
medium
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Ingredients
- green beans - watch the video to see (trimmed and cut in half)
- onions - watch the video to see (sliced)
- chili peppers - watch the video to see (sliced)
- garlic - watch the video to see (minced)
- pork - watch the video to see (minced)
- light soy sauce - watch the video to see
- oyster sauce - watch the video to see
- cooking wine - watch the video to see
- dark soy sauce - watch the video to see
- sugar - watch the video to see
- salt - watch the video to see
- oil - watch the video to see (for frying)
- cornstarch slurry - watch the video to see (to thicken the sauce)
Instructions
- Prep Ingredients: Trim and cut the green beans in half. Slice the onions and chili peppers. Mince the garlic. Mince the pork, changing angles a few times.
- Make Stir Fry Sauce: Combine light soy sauce, oyster sauce, cooking wine, dark soy sauce, sugar, and salt in a bowl.
- Fry Green Beans: Heat oil to 300°F in a wok. Fry the green beans in two batches, then set aside.
- Stir Fry: Pour out the excess oil. Add minced pork, some of the onion, and chili to the wok. Add back the green beans. Splash in some cooking wine, then add the previously made sauce. Thicken with cornstarch slurry. Finally, add the rest of the onions and chilies for a final stir fry.
- Serve: Plate and serve the stir fry.
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