Crystal Bread (Transparent Pizza Dough)

Instructions

1. Prepare the Mixture: Combine water, potato starch, and kuzu in a pan. Break any large pieces of kuzu before adding.
2. Cook the Mixture: Heat the mixture on the stove at a medium-high setting (not maximum), stirring constantly to prevent sticking. Cook until the mixture starts bubbling and becomes clear.
3. Cool and Shape: After cooking, let the mixture cool slightly. Then, measure and pour 46g to 50g of the mixture into desired shapes using molds.
4. Bake: Bake the shaped dough at 160°C for 1 hour, then reduce the temperature to 120°C and bake for an additional hour.