Pairs well with Chinese Potato Starch Noodles
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Chinese Potato Starch Noodles
4.7K views • 1y ago
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Homemade Chinese potato starch noodles with a simple, gluten-free recipe using only 2 ingredients.
00:30:00 total
Serves 2
medium
Grain / Bread Course
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Ingredients
- potato starch - 50 g (initial batter)
- water - 50 g (room temperature for initial batter)
- water - 100 g (hot boiling for gelatinizing starch)
- water - 50 g (to add last)
- potato starch - 190 g (to add last)
Instructions
- Prepare Initial Batter: Mix 50 g of potato starch with 50 g of room temperature water.
- Gelatinize Starch: Add 100 g of hot boiling water to the initial batter and mix well.
- Final Mixture: Add an additional 50 g of water and 190 g of potato starch to the mixture and combine thoroughly.
- Form Noodles: Please watch the video for detailed instructions on how to form the noodles from the batter.
