Marv
An award-winning Asian food blog with hundreds of tried and true authentic, easy Indonesian, Southeast Asian, Chinese, and Asian fusion recipes.
Recipes
(5.0)
A basic plain whole wheat steamed buns recipe perfect for filling with either sweet or savory ingredients. Made with 100% whole wheat flour, these buns are soft, fluffy, and smooth.
Difficulty:
Cooking Time:
20 mins
Prep Time:
1 hr
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(5.0)
These steamed buns are made with a mix of cake flour and whole wheat flour, offering a balance between fluffy and hearty textures. Ideal for any sweet or savory fillings.
Difficulty:
Cooking Time:
20 mins
Prep Time:
1 hr
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(1.5)
Soft and chewy Hong Kong-style mochi rolls flavored with real bananas. They are easy to make and offer a nice texture with the right amount of sweetness.
Difficulty:
Cooking Time:
30 mins
Prep Time:
20 mins
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(1.0)
Homemade Chinese potato starch noodles with a simple, gluten-free recipe using only 2 ingredients.
Difficulty:
Cooking Time:
30 mins
Prep Time:
20 mins
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(0.0)
A soft and fluffy vegan white sandwich bread made with only 6 ingredients.
Difficulty:
Cooking Time:
35 mins
Prep Time:
1 hr 20 mins
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(0.0)
Buttery, melt-in-your-mouth tarts with a sweet-tart pineapple jam filling, symbolizing good fortune and prosperity.
Difficulty:
Cooking Time:
25 mins
Prep Time:
1 hr
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