Pairs well with Candied Ginger and Crystallized Ginger
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Candied Ginger and Crystallized Ginger
1.5K views • 1y ago
22
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1.5% engagement
Homemade candied and crystallized ginger that is better and easy to make at home.
00:30:00 total
Serves 6
easy
Snack
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Ingredients
- fresh ginger - 225 g (use 225 grams of fresh ginger)
- granulated sugar - 400 g (use 400 grams plus more for coating)
- water - 480 ml (use 480 milliliters of water)
Instructions
- Prepare Ingredients: Peel and slice the fresh ginger into thin pieces.
- Cook Ginger: Combine ginger, sugar, and water in a pot and cook until the ginger is tender and the syrup thickens.
- Dry and Coat: Drain the ginger pieces and coat them with granulated sugar. Let them dry to crystallize.
