Crispy Pigs in Blanket
(2.0)
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A delightful twist on the classic pigs in a blanket, featuring homemade chipolatas wrapped in bacon, cooked with honey mustard and beef stock for a beautifully caramelized finish.
00:30:00 total
Serves 4
medium
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🌶️
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Ingredients
- bacon - watch the video to see (smoothed out)
- homemade chipolatas - watch the video to see
- butter - watch the video to see (a little bit)
- honey mustard - 1 spoonful (spoonful)
- beef stock - watch the video to see
Instructions
- Prepare the Bacon: Take the bacon and smooth it out nice and fine.
- Wrap the Chipolatas: Roll the smoothed out bacon into the homemade chipolatas.
- Cook the Dish: Place the dish onto the heat, add a little bit of butter, and color the sausages beautifully in the pan.
- Add Honey Mustard and Beef Stock: Add a spoonful of honey mustard and beef stock to deglaze the bottom of the tray. Baste and serve.
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